Made In the Dark #3 - Imperial Chocolate 7.9% ABV:
To celebrate Hammertons 10 years of brewing, we blended an imperial stout with our 2022 vintage, which had been sitting in a variety of different Speyside Scotch barrels for 20 months, with the oldest having a 21 YO scotch in it. 9 different malt varieties were used, the result on the nose is chocolate, scotch and dark winter fruit with a luxurious body and a dry finish.
Crunch 5.4% ABV:
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.
Awards: SIBA South East Gold Winner 2024 SIBA Champion Specialist Stout 2020, GOLD Speciality Keg 2019, SIBA GOLD Overall Best Small Pack 2018, SIBA GOLD Can Speciality, SIBA GOLD CASK Speciality 2018
Made In the Dark #3 - Imperial Chocolate 7.9% ABV:
To celebrate Hammertons 10 years of brewing, we blended an imperial stout with our 2022 vintage, which had been sitting in a variety of different Speyside Scotch barrels for 20 months, with the oldest having a 21 YO scotch in it. 9 different malt varieties were used, the result on the nose is chocolate, scotch and dark winter fruit with a luxurious body and a dry finish.
Crunch 5.4% ABV:
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.
Awards: SIBA South East Gold Winner 2024 SIBA Champion Specialist Stout 2020, GOLD Speciality Keg 2019, SIBA GOLD Overall Best Small Pack 2018, SIBA GOLD Can Speciality, SIBA GOLD CASK Speciality 2018